Both the Spanish and the Portuguese have laid claim to the invention of the churro, and for good reason. This dessert snack has spread across the world hitting the streets of America and the UK alike. This fried dough is traditionally sweetened with sugar and you’ll often find it covered in syrup or a sweet sauce. Best served hot it is enjoyed at breakfast or throughout the day as a snack. Like a number of similar pastry and dessert flavours, while tasty, it works best as a canvas for other more vibrant flavours. You’ll find it in eliquids paired with fruit, ice cream and other sweet tasting blends.